Gazpacho

How to make Gazpacho.

A perfect example of the Mediterranean diet, this cold tomato soup can be found across regions such as Extremadura, Andalusia and Castilla La Mancha. However, the Andalusian version is the most famous one, with tomato, peppers and garlic.

Ingredients (serves 4):

1 kg of ripe tomatoes

2 small green peppers

2 garlic cloves

100 grams of farmhouse bread

4 tbsp of extra pure olive oil

1 tbsp of sherry vinegar

water

boiled egg

bread

salt

Method:

Dice the tomatoes and finely chop the peppers and garlic.

Put the ingredients in a mixer with oil, vinegar, salt and water.

Add the water according to how thick you want the soup to be.

Finely dice tomato, cucumber, green pepper, onion, bread, hard-boiled egg and serve with the soup as an accompaniment. 

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