Gazpacho Soup

How to make Gazpacho Soup.

Gazpacho is a cold soup made of raw vegetables. This simple recipe features cucumber, red pepper and red onion on a plum tomato base. Serve with a crusty baguette.

  • plum tomatoes 500g ripe, roughly chopped
  • cucumber ½, peeled and roughly chopped
  • red pepper 1, roughly chopped
  • red onion 1, roughly chopped
  • garlic 1 clove, chopped
  • extra-virgin olive oil
  • vegetable stock 200ml, chilled
  • sherry vinegar 2 tbsp
  • sweet smoked Spanish paprika 2 tsp
  • white baguette 1, cut into 4
  • STEP 1: Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.
  • STEP 2: Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.
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