Gazpacho Smoothie with Wild Garlic

How to make a Gazpacho Smoothie with Wild Garlic.

Ingredients:

• 150 g cucumber (about a third of a whole one) roughly chopped
• 80 g tomatoes (about 10 cherry tomatoes) roughly chopped
• Half medium red pepper roughly chopped
• Half small red onion roughly chopped
• 1 large handful wild garlic roughly chopped
• 2 tbsp olive oil
• 1-2 tbsp red wine vinegar or sherry vinegar
• salt to taste
• black pepper to taste
• 1 pinch dried chilli flakes (optional)
• ice cubes
• celery sticks to serve (optional)

Instructions:

1. Put all the vegetables, the wild garlic and the olive oil in a blender, food processor or a suitable container if using a stick blender.
2. Add 1 tablespoon of the vinegar, a little salt and pepper plus the chilli flakes if using and 10-12 ice cubes.
3. Blend until just combined, taste and add more vinegar or seasoning if necessary.
4. Blend again until smooth (add more ice if you like) then divide between 2 glasses and serve with an optional celery stick.