Garlic Fish Stew

How to make a Garlic Fish Stew.


  • 500 grams fish fillets,1 1/2 liters water or fish stock
  • 600 grams potatoes, peeled and cut in chunks
  • 1 tomato
  • 2 ñoras (dried sweet peppers), stem and seeds removed
  • 1 1/2 tablespoons paprika
  • 1/2 teaspoon ground cumin
  • 3 cloves garlic
  • 2 teaspoons salt
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar


  1. Cut the fish into chunks.
  2. Put the water in a pan with the salt and bring to a boil.
  3. Add the potatoes, whole tomato and dried peppers.
  4. Cook, covered, until the potatoes are almost tender.
  5. In a mortar, blender or processor purée the garlic, oil, cumin, paprika, cayenne and saffron with the cooked and skinned tomato, peppers and a few pieces of the potato.
  6. Add the vinegar and combine well.
  7. Stir this paste into the broth with the potatoes.
  8. Bring to a simmer and add the pieces of fish. Cook until fish is done, about 10 minutes.
  9. Serve with strips of green pepper.
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