Garlic Butter Pork Chops

How to make Garlic Butter Pork Chops.


  • 1 lb bone-in pork chops
  • 4 cloves garlic, minced
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 1 pinch salt
  • Coarse salt
  • Ground black pepper
  • Lemon wedges


  1. Season both sides of the pork chops with the coarse salt and ground black pepper.
  2. Heat up a skillet on medium-high heat.
  3. Add the cooking oil, melted butter and thyme.
  4. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
  5. Add the garlic to the skillet.
  6. Continue to flip the pork chops around and saute the garlic until light brown.
  7. Add a pinch of salt.
  8. Remove the pork chops from the heat.
  9. Serve with lemon wedges.
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