Garlic Butter Baked Tilapia

How to make Garlic Butter Baked Tilapia.

Ingredients: Serves 4

  • 4 fillets of tilapia
  • ¼ cup unsalted melted butter
  • 1 tablespoon chopped parsley
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 3 garlic cloves, minced
  • 2 tablespoon lemon juice
  • Olive oil
  • Salt
  • Black pepper


  1. Pre-heat the oven to 425F.
  2. Grease a 9×13 baking tray with olive oil.
  3. In a small bowl, whisk together butter, parsley, onion powder, paprika, garlic and lemon juice.
  4. Set aside.
  5. Season the tilapia with salt and pepper to taste and place onto the prepared baking dish.
  6. Pour the butter mixture over the tilapia fillets.
  7. Place into oven and bake for about 10-12 minutes or until tilapia flakes easily with a fork.
  8. Serve and enjoy!
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