How to make Fried Squid.
450g fresh squid, cleaned and cut into rings
I cup of plain white flour
2 medium eggs, lightly beaten
olive oil for frying
1 lemon, cut into wedges
Clean, rinse and dry the squid well.Cut into rings.
Put the flour into a wide-bottomed bowl and toss the squid rings in it, until lightly coated. Then dip the pieces into the beaten egg.
For deep frying use good quality oil, preferably extra virgin olive oil for an extra special taste.
Make sure the oil is very hot, drop in the squid, a few rings at a time for 1 to 2 minutes, until golden brown.
Drain the rings well, place on a serving dish, sprinkle with some salt and garnish with the lemon wedges.
This dish is well accompanied by garlic mayo and lemon juice.