Fried Frog Legs with Green Sauce Dip

How to make Fried Frog Legs with Green Sauce Dip.

Ingredients for 4 servings:

  • 16 frog legs (if you feel that’s not enough feel free to add some more)
  • 1 tablespoon of fennel seeds
  • 1 glass of milk
  • half glass of beer
  • some salt
  • some ground black pepper
  • all purpose flour
  • 2 garlic cloves
  • olive oil and some springs of fresh parsley


  1. The day before, defrost the frog’s legs and marinate them with the milk, beer, fennel seeds and some salt to fit your taste.
  2. Leave them inside the fridge overnight.
  3. Next day you can either cook them for lunch or dinner.
  4. They will absorb better the marinate the longer they stay in there.
  5. Prepare the green sauce with a bunch of fresh parsley springs, the garlic cloves, salt and some olive oil to get the texture you want.
  6. Have all ingredients in a food processor and mix well.
  7. Strain the frog legs and coat them in flour.
  8. Fry in hot olive oil and reserve on kitchen paper.
  9. Add some extra salt on them.
  10. Prepare the dish with the dancing frog legs and the green sauce.
  11. Hope you enjoy it!
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