Fresh Greek Yoghurt Sauce

How to make Fresh Greek Yoghurt Sauce.

This Fresh Greek Yoghurt Sauce is ideal for dressing salads, it´s great with fish and meat (mostly white), and it also spreads well on bread whether it is for sandwiches or hamburgers.

Ingredients:

• 500 g of good quality plain Greek yoghurt
• Juice of a small lemon
• 1 clove of garlic, grated.
• 3 tablespoons of extra virgin olive oil
• Salt and ground black pepper
• Dried or fresh parsley

Instructions:

1. Pour the yogurt into a bowl, add the lemon juice, grated garlic, olive oil, salt, pepper (to taste) and parsley.
2. Mix well.
3. Pour into a jar with a lid and let it marinate in a refrigerator for a minimum of 2 hours before consuming.
4. It can be kept in the fridge in perfect condition for 3 to 4 days.