How to make Eggs Benedict Burgers.
Ingredients: Makes 2
- 1/2 pound ground beef
- 2 slices smoked Gouda cheese
- 2 eggs
- 3 slices bacon
- 1 packet Knorr Hollandaise sauce, prepared according to package directions
- 2 burger buns
- Sal
- Pepper
- Green leaf lettuce, if desired
- Tomato slices, if desired
- Mayo, if desired
- Chopped chives, if desired
- Smoked paprika, if desired
Method:
- Line a cookie sheet with aluminum foil.
- Cut bacon slices in half and lay side by side on prepared cookie sheet.
- Place into a cold oven and close the door.
- Turn the oven on to 400F degrees and set the timer for 15 minutes.
- When the timer goes off, check the bacon.
- If it’s done to your liking, remove to a paper-towel lined plate and blot the grease off.
- Set aside.
- Prepare two beef patties and grill to desired doneness.
- Top with smoked Gouda and allow to melt.
- Keep warm.
- Fill a medium-sized skillet with water and bring to a steady simmer.
- Once simmering, add a teaspoon of salt.
- When the water is simmering steadily, crack an egg into a small bowl or custard cup, being careful not to break the yolk.
- Take the custard cup and slowly, carefully, gently dip it into the simmering water, allowing the water to swirl into the cup and around the egg.
- Slowly, carefully, and gently slide the egg out of the custard cup and into the water.
- Repeat with the other egg.
- Set the timer and remove in 3-4 minutes.
- Remove with a slotted spoon and pat dry with a paper towel, and gently place into a small bowl or plate until the rest of the components are ready.
- To prepare the burger place the bottom half of a burger bun onto a plate.
- Spread some mayonnaise onto the burger bun.
- Top with a leaf of green leaf lettuce and a slice of tomato.
- Put the burger on top.
- Then place three of the half-slices of bacon on top.
- Carefully top with the poached egg.
- Drown the thing in hollandaise sauce.
- And garnish with chopped chives and smoked paprika.
- Serve and enjoy!
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