East African Salad

How to make an East African Salad.

INGREDIENTS: Serves 4-6

  • 400 g (14 ounces) tomatoes, chopped seeded
  • 125 g (5 ounces) cucumber, chopped
  • 75 g (3 ounces) carrot, grated
  • 1 red onion, chopped
  • 11/4 teaspoon Sea Salt
  • 500 ml (17 fluid ounces) water
  • 75 ml (3 fluid ounces) lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 2 teaspoons Garlic Granules
  • 1/4 Ground Black Pepper
  • 2 tablespoons coriander, chopped

INSTRUCTIONS:

  1. Mix onion, 1 tsp of the Sea Salt and water in medium bowl.
  2. Let it soak for 10 minutes, then drain well.
  3. Whisk lime juice, oil, honey, Garlic Granules, pepper and remaining ¼ tsp Sea Salt in large bowl.
  4. Add drained onion, tomatoes, cucumber, carrot and coriander, and toss well.
  5. Cover and refrigerate until ready to serve.
  6. Serve as a side dish for 4-6 people or as a main dish for 1 or 2.
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