Dijon & Herb Rabbit

How to make Dijon and Herb Rabbit.

INGREDIENTS: Serves 4

  • 1 Kg rabbit, cut into chunks
  • ½ cup Dijon mustard
  • 4 garlic cloves, chopped finely
  • 1 tsp sea salt
  • 1 tsp black pepper, ground
  • 2 Tbsp parsley, chopped
  • Pinch of nutmeg, ground
  • 2 Tbsp Provençal Herbs for Poultry and Rabbit
  • 2 Tbsp wine
  • ¼ cup olive oil

METHOD:

  1. In a bowl, mix together all of the marinade ingredients.
  2. Add the rabbit to the bowl and marinate for 12-24 hours in the refrigerator.
  3. Preheat oven to 375°F.
  4. Put the rabbit on a cooking sheet.
  5. Cook until the flesh is pink (around 45-50 minutes), brushing regularly with the remaining marinade.
  6. Serve with potatoes, rice or vegetables and enjoy!
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