Deviled Sausages

How to make Deviled Sausages.

Ingredients: Serves 4

  • 750g sausages
  • 1 packet of MAGGI Devilled Sausages Recipe Base
  • 1 onion, sliced
  • 1 apple, peeled, cored and sliced
  • 2 tbsp tomato sauce


  1. Brown sausages in a fry pan.
  2. Add onion and apple, and cook for 2 minutes.
  3. Add combined tomato sauce, 1 1/2 cup water and Maggi Devilled Sausages recipe base.
  4. Bring to the boil while stirring.
  5. Simmer and stir occasionally with the uncovered pan for 10 minutes or until the sausages are cooked.
  6. Serve with mashed potatoes.
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