Deviled Potatoes

How to make Deviled Potatoes.

Ingredients: Serves 4

  • 6 small potatoes
  • 1/4 cup hummus
  • 1 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • pinch black salt
  • pinch turmeric
  • pinch chilli flakes
  • smoked paprika


  1. Boil the potatoes until fork-tender, then let cool down completely.
  2. Meanwhile, mix hummus, Dijon, chilli flakes, garlic powder and onion powder together, plus a pinch of black salt and turmeric, stirring to combine.
  3. Taste, adding more Dijon or black salt to taste, then set aside.
  4. Once the potatoes are cool, slice in half long-ways and use a little spoon or melon baller to scoop out a small circle of the potato flesh.
  5. Spoon hummus mixture into the hole and garnish with paprika.
  6. Serve and enjoy!
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