Crispy Pork Wontons

How to make Crispy Pork Wontons.

Ingredients: Makes 36

  • 1 lb ground pork
  • 1/4 cup celery, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp soya sauce
  • 1/2 tbsp grated ginger
  • 36 wonton wrappers
  • water
  • oil, for frying


  1. In a medium bowl, combine the pork, celery, garlic, soya sauce and ginger.
  2. Mix well.
  3. To assemble the wontons lay the wrapper flat and add 1/2 tablespoon of the filling in the middle.
  4. Dip your index finger in water and trace it on the outer edges of the wonton wrapper.
  5. Fold up the wrapper to form a triangle.
  6. Make sure there are no air pockets.
  7. Pinch the edges to seal tight.
  8. Pull the two corners of the triangle across so one overlaps the other, pinch and seal with water.
  9. To fry the wontons place 1 1/2 inches of cooking oil to a wok or pot.
  10. Heat the oil until it reaches 375F.
  11. Add a few wontons to the oil to fry, turning occasionally until they are golden brown, about 5 minutes.
  12. Remove them to cooling rack (over a baking sheet) so excess oil can drain.
  13. Serve with sweet chili sauce or another dipping sauce of your choice.
  14. Enjoy!
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