How to make a Crispy Parmesan Egg.
Ingredients for 1 serving:
- 1 or 2 fresh eggs
- 2-4 tablespoons grated parmesan cheese (or you can use a shredded cheese blend)
- Using a nonstick pan, heat over medium-low heat and sprinkle cheese across the bottom of the pan.
- Break your eggs over the cheese.
- Cook on low for about 5-10 minutes, or until the cheese is light brown and your egg white is completely cooked.
- Serve immediately.
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