Crispy Fried Artichokes

How to make Crispy Fried Artichokes.


  • Medium sized artichokes
  • Olive oil
  • Flaky salt


  1. Wash the artichokes and dry them thoroughly.
  2. Snap off 2 or 3 layers of the outer leaves.
  3. Cut the stem to 1 inch.
  4. Use a very sharp knife to cut away the outer dark layer of the stem.
  5. Use a sharp knife or serrated knife to cut the artichokes crosswise about a third of the way from the stem.
  6. Stand the artichoke up on the flat, cut side.
  7. Cut downward, right through the stem, to make ¼-inch thick slices.
  8. Heat oil in a heavy skillet to a depth of ¼ inch.
  9. Fry the artichoke slices in a single layer until they are browned and crispy on the tips of the leaves.
  10. Use tongs or a spatula to turn them to brown the reverse side.
  11. Remove and drain on absorbent paper.
  12. Sprinkle with flaky salt.
  13. Serve immediately.
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