Creamy Tomato & Basil Chicken Skillet

How to make a Creamy Tomato and Basil Chicken Skillet.

INGREDIENTS: Serves 4

• 4 boneless, skinless chicken breasts
• 1 (15 oz) can crushed tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 3 garlic cloves, minced
• 10 basil leaves, plus more for garnish
• 1/2 cup cherry tomatoes, sliced
• 1 tablespoon cornstarch, optional
• 2 tablespoons olive oil
• salt
• freshly ground black pepper

PREPARATION:

1. Season chicken liberally with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and brown on both sides, for about 3 minutes per side.
4. Remove to a plate and set aside.
5. Add tomatoes, chicken broth, heavy cream, garlic, and basil leaves to a blender and process until smooth.
6. Add to the pan and bring to a simmer.
7. Add chicken back to the pan along with cherry tomatoes, cover, and reduce heat.
8. Let it simmer until chicken is cooked through, for about 5 minutes.
9. Season to taste with salt and pepper.
10. If a thicker sauce is desired, stir cornstarch into 1 tablespoon cold water and then stir into sauce.
11. Sauce will thicken as you simmer.
12. Serve with torn fresh basil leaves and enjoy!