Crab Claws in Garlic Butter

How to make Crab Claws in Garlic Butter.

Ingredients: Serves 2-4

  • 12 prepared crab claws
  • 4 cloves of garlic
  • 120 g of butter
  • 1 handful of fresh parsley


  1. Melt the butter over a low to medium heat.
  2. Chop the garlic and add to the butter. heat it until the aroma of garlic butter fills the kitchen.
  3. Don’t overheat the butter.
  4. Add the crab claws to the butter and warm through.
  5. Add the chopped parsley and toss to coat.
  6. Serve the crab claws once they are heated through.
  7. Spoon the delicious garlic butter over the claws.
  8. Enjoy!
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