Cod Casserole

Cod Casserole

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INGREDIENTS: (for 2 people)

400g Cod

400g Fried tomato pack

50g Peas

Olive oil

Paprika

1 Garlic clove

1 Onion

1 Green pepper

Salt

 

 

INSTRUCTIONS:

1: Cut the cod in several pieces.

2: Chop the garlic, pepper and onion to your personal liking.

3: Grab a cooking pot and cover the bottom with olive oil.

4: Add the cod, onions, pepper and garlic and cook for 5 minutes on medium heat.

5: Add the peas, pinch of salt, 1 teaspoon of paprika, fried tomato and stir.

6: Cover the pot and cook on medium heat for 30 minutes.

7: Serve over a bed of boiled potatoes or plain white rice.

8: Enjoy…

9: See more photos and videos of this recipe on my social networks.


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MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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