Cod Bruschetta

How to make a Cod Bruschetta.


  • 300g cod
  • 4 anchovies, finely chopped
  • 2 shallots, finely diced
  • 2 tomatoes, deseeded and finely chopped
  • 1 red chilli, finely chopped
  • small handful of coriander, chopped
  • 3 tbsp olive oil, plus extra to drizzle
  • 1 large baguette
  • lemon wedges, to serve


  1. Heat the oven to 200C, Gas 6.
  2. Mix the shallots, anchovies, tomatoes, red chilli and coriander (reserving a little for garnishing) together in a bowl, season well and leave to one side.
  3. Place the cod in a roasting tin, season and drizzle with the olive oil.
  4. Roast in the oven for 15-20minutes until cooked through.
  5. Remove from the oven and set aside.
  6. Slice the baguette into 2cm thick slices.
  7. Toast the slices, drizzle with a little olive oil and spoon some salsa on top.
  8. Finally, flake some cod over the salsa on each slice and top with a sprinkle of chopped coriander.
  9. Serve on a large platter with lemon wedges to squeeze over.
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