Cod Bruschetta

How to make a Cod Bruschetta.

INGREDIENTS: Serves 4

• 300g cod
• 4 anchovies, finely chopped
• 2 shallots, finely diced
• 2 tomatoes, deseeded and finely chopped
• 1 red chilli, finely chopped
• small handful of coriander, chopped
• 3 tbsp olive oil, plus extra to drizzle
• 1 large baguette
• lemon wedges, to serve

METHOD:

1. Heat the oven to 200C, Gas 6.
2. Mix the shallots, anchovies, tomatoes, red chilli and coriander (reserving a little for garnishing) together in a bowl, season well and leave to one side.
3. Place the cod in a roasting tin, season and drizzle with the olive oil.
4. Roast in the oven for 15-20minutes until cooked through.
5. Remove from the oven and set aside.
6. Slice the baguette into 2cm thick slices.
7. Toast the slices, drizzle with a little olive oil and spoon some salsa on top.
8. Finally, flake some cod over the salsa on each slice and top with a sprinkle of chopped coriander.
9. Serve on a large platter with lemon wedges to squeeze over.