Clementine & Chicken Traybake

How to make a Clementine And Chicken Traybake.

Succulent chicken, blended with warming spices, and sweet clementines are all baked together to create a delightful meal, that looks and tastes amazing.

Ingredients: Serves 4.

  • 12 Chicken Drumsticks, 8 Chicken Thighs.
  • 2 Small Red Onions, cut into quarters.
  • 1 Garlic Bulb, cloves separated but not peeled.
  • 4 Clementines, each sliced into 4 Pieces.
  • 2 Tablespoons of Clear Honey.
  • 2 Teaspoons of Wholegrain Mustard
  • 1 Teaspoon of Ground Cinnamon
  • 1/2 Teaspoon of Chilli Flakes
  • 400g Can of Chickpeas, drained and rinsed.
  • Olive Oil.
  • 2 Tablespoons of Fresh Parsley, roughly chopped.
  • Salt and Pepper.


  • Preheat the oven to 220°C/ 425 F/Gas 7
  • Put the chicken and garlic on a large baking tray.
  • Season well with salt and pepper.
  • Drizzle with olive oil and bake in the oven for 20 minutes.
  • After 10 minutes add the fruit and return to the oven for another 10 minutes.
  • Meanwhile, make a glaze by mixing the honey, mustard, cinnamon and chilli flakes together in a small bowl.
  • Remove the tray from the oven and reduce the heat to 200°C/fan 180°C/Gas 6
  • Spoon out the oily liquid from the baking tray and discard.
  • Brush most of the glaze generously over the chicken.
  • Next add the onion wedges and brush the rest of the glaze over them and the clementines.
  • Return the tray to the oven, and cook for 15 minutes more, then spoon the chickpeas into the tray.
  • Cook for 10 minutes more, then remove from the oven.
  • Sprinkle the parsley over the top.
  • Serve immediately.
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