Classic Huancaina Potatoes

How to make Classic Huancaína Potatoes.

Ingredients: Serves 4

  • 6 yellow potatoes, boiled and peeled
  • 8 oz fresh white cheese
  • Iceberg lettuce leaves
  • 3 hard-boiled eggs, peeled and cut in slices
  • ½ cup aji amarillo paste
  • 2 tablespoons vegetable oil
  • 1 cup evaporated milk
  • 4 soda crackers
  • Salt
  • Black olives
  • Parsley sprigs


  1. Put the aji amarillo paste in the blender, add oil and milk and process with the crackers, cheese and salt, until smooth.
  2. In four plates put four lettuce leaves, some thick potato slices, and cover with a few tablespoons of the sauce.
  3. Garnish with black olives, hard boiled eggs and parsley.
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