Clam Pasta

How to make Clam Pasta.

Ingredients: Serves 2

• 200g Spaghetti or Linguine
• 300g Frozen clams with shells
• 50ml White wine
• 150ml Chicken stock
• 50ml Olive oil
• 2 cloves Garlic, sliced
• 2 tbsp Chopped fresh parsley
• 3 tbsp Parmesan cheese
• 1 tsp Dried chilli flakes
• Salt, to taste
• Black pepper, to taste

Method:

1. Half cook the pasta in a large pot of water with some salt and oil.
2. Drain and set aside.
3. Heat the olive oil in a pot and saute the garlic until fragrant.
4. Add in the clams and chilli flakes.
5. Drizzle in the white wine.
6. Cook for 1 minute.
7. Add in the half cooked pasta, stir well and add in the chicken.
8. Simmer for a while until the pasta and clams are cooked.
9. Season with salt and pepper.
10. Stir in the chopped parsley and parmesan cheese.
11. Serve and enjoy!