Chur Chur Naan

How to make Chur Chur Naan.

Ingredients: 2 Servings

  • For dough:
  • 1 cup white flour
  • 1 cup atta
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ghee
  • 3 tbsp milk
  • 1 cup water
  • For stuffing:
  • 1 cup paneer, grated
  • 1/2 Onion, finely chopped
  • to taste salt
  • 1 tsp red chillii powder
  • 1 tsp jeera powder
  • 1/2 Garlic clove
  • 1/2 tsp ginger
  • 1/2 tsp Garam masala
  • 1 tsp carom seeds
  • 1/2 tsp black pepper powder
  • 1 tbsp Ghee
  • Handful of coriander leaves
  • Handful of kasoori methi

How to Make:

  • Prepare dough:
  • Combine white flour, atta, baking powder and salt. Mix them well and add milk along with water. Mix well until a moist dough is prepared.
  • Add ghee on top, press the dough repeatedly and cover the dough with a wet cotton cloth. Let it rest for approximately 30 minutes.
  • Prepare stuffing:
  • Combine all the ingredients including paneer, spices and seeds together in a bowl with some ghee.
  • Now spread the dough with bare hands and apply ghee to it. Start to fold the roll from both sides to make multiple layers. Press and fold at least 6-7 times for a more flaky texture.
  • Once folded, start to coil the dough into a cylindrical shape. Now cut into small rounds, press these portions firmly with bare hands and let it rest for 10 more minutes.
  • Now put the stuffing into the round chunks of dough. Fold it well, spread it with the help of a rolling pin over dry flour. It can also be done using bare hands so the mixture is pressed well on the flour, it gives it a good taste.
  • Now heat a tawa on a low flame. Pour half a table spoon of ghee on tawa and place the naan on it.
  • Slow cook the naan over low flame for about 3 to 4 minutes. Spread more ghee on top. Cooking it on a low flame makes it crisp.
  • Once the naan is ready, serve them on a plate and crush gently with both hands and spread half a table spoon of ghee over it.
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