Chunky Beef Casserole Recipe. To make the beef tender and cook quicker you can leave it overnight in a bowl covered with milk, just make sure that when you are about to cook it, that you drain off the milk and dry it off with kitchen towels!
INGREDIENTS: (for 2 people)
400g Beef (cut into chunks)
2 Large potatoes (cut into bitesize cubes)
2 Large carrots (cut into slices)
3 Garlic cloves (finely chopped)
½ Tsp Sweet paprika
½ Tsp Yellow food colourant
2 Bay leaves
30cl White wine
Salt (to your own liking)
1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown.
2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat.
4: When done, remove from heat and leave to rest for 5 minutes before serving.
7: See my other casserole recipes here.