Chorizos In Wine

Chorizos In Wine

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This is an ideal dish to have as a “tapa” accompanied with a nice glass of red wine before your lunch. Don`t forget to buy some fresh crusty bread to dip in the delicious juice! This is a very simple recipe which anyone can make in less than 30 minutes!

INGREDIENTS: (for 2 people)

4 Chorizos

30cl White wine

2 Garlic cloves

Olive oil

Sweet paprika

Dried parsley

Salt

 

 

INSTRUCTIONS:

1: Cut each chorizo into bitesize pieces.

2: Finely dice the garlic cloves.

3: Grab a small cooking pot and add 1 tablespoon of olive oil. Heat up and then add the garlic and the chorizo. Gently fry for 5 minutes making sure that the garlic doesn´t get burnt.

4: Sprinkle some paprika, parsley and salt. Add the wine and quickly bring to the boil by turning the heat to maximum. When it starts boiling turn the heat to medium and leave to boil for 15 minutes.

5: Enjoy…

6: See more photos & videos of this recipe on my Instagram – Twitter – Facebook – YouTube & don´t forget to share it with your friends too!


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About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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