Chorizo & Mushroom Casserole

Chorizo & Mushroom Casserole

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Chorizo & Mushroom Casserole Recipe is a quick 30 minute dish that uses very few ingredients but produces a delicious meal. Very easy to make and very enjoyable to eat! This is comfort food at it´s best!

INGREDIENTS: (for 2 people)

3 Chorizos (cut into slices)

125g Mushrooms (each cut into 4 pieces)

2 Large potatoes (cut into bitesize cubes)

2 Garlic cloves (finely chopped)

½ Tsp Sweet paprika

2 Bay leaves

20cl White wine

50cl Water

Olive oil

Salt (to your own liking)

 

 

INSTRUCTIONS:

1: Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.

2: Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.

3: Cover with the lid and leave to cook on medium to high heat for 30 minutes.

4: When done, remove from heat and leave to rest for 5 minutes before serving.

5: Enjoy… With some fresh crusty bread for dipping in the delicious sauce!

6: See more photos & videos of this recipe on my InstagramTwitterFacebook & don´t forget to share it with your friends too!

7: See my other casserole recipes here.


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About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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