INGREDIENTS: (for 2 people)
2 Large potatoes
1 Garlic clove
2 Bay leaves
250ml White wine
1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes.
2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown.
3: Add the garlic and chorizo and continue frying for 1 minute.
4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together.
5: Cover the pot and on medium to high heat cook until the potatoes are soft.
6: Leave to stand for 5 minutes and then serve.
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