INGREDIENTS: (for 12 portions)
350g Milk chocolate
175g Plain biscuits
500ml Whipping cream
2 Sheets of curds
400g Philadelphia cheese
1: Line the base of a 20cm mold with oven paper.
2: Melt the butter in the microwave and mix it with the crushed biscuits.
3: Divide the mixture through the base of the mold and press with the back of a spoon leaving a uniform layer. Store in the refrigerator.
4: Put to heat the 400ml of cream, sugar, cheese and chocolate (240g) chopped and stirring over low heat until it melts.
5: Mix the curd with the milk. Add it and stir a few minutes until it begins to thicken slightly.
6: Pour the mixture into the mold and refrigerate at least 4 hours.
7: Put the 100ml of whipped cream to heat and bring to a boil. Out of the fire, add the 100g of chopped chocolate and mix.
8: Remove the cake from the refrigerator and unmold it. Pour the cover over and refrigerate at least 30 minutes.
11: See my other cake recipes here.