Chinese Pepper Steak

How to make a Chinese Pepper Steak.

INGREDIENTS: 4 servings

  • 1– 1/2 pounds flank steak, sliced thinly across the grain
  • 1/4 cup soy sauce
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon granulated sugar
  • 2– 1/2 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 3 tablespoon vegetable oil, divided
  • 1 medium green pepper, cored, seeded and sliced thinly
  • 1 medium red pepper, cored, seeded and sliced thinly
  • 1/2 medium yellow onion, sliced thinly
  • 1 tablespoon freshly minced garlic
  • Optional:  Sesame seeds, for garnish
  • Hot cooked rice, cooked according to package directions


  1. In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger.  Add steak slices.  Stir with a large spoon to coat steak evenly.  Cover and allow to marinate.
  2. Heat 1-1/2 tablespoons of the vegetable oil in a large skillet over medium high heat.  Add peppers and onions and cook for 3-4 minutes, or just until tender (stirring frequently).  Add garlic and cook for an additional 30 seconds, stirring frequently.
  3. Transfer to a medium bowl and return skillet to burner.
  4. Heat remaining vegetable oil in the skillet.  Add steak and cook steak for 5-6 minutes, or until browned on all sides and fully cooked (stirring frequently).
  5. Return peppers, onions and garlic to skillet and stir to combine.  Cook for an additional 2-3 minutes, or until heated thoroughly.
  6. Serve over hot cooked rice and garnish with sesame seeds, if desired.
Print Friendly, PDF & Email
Please help my blog grow by sharing this post with your friends & family.