How to make a Chinese Garlic and Chilli Shrimp.
Ingredients: Serves 2
- 1 lb raw whole shrimp
- 5 cloves garlic
- 3 sticks green onions
- 1 tablespoon garlic chilli sauce
- ½ tablespoon soy sauce
- 1 tablespoon water
- ½ tablespoon brown sugar
- ½ tablespoon vegetable oil
Method:
- Mince the cloves of garlic.
- Cut the sticks of green onions.
- Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high heat.
- Add the minced garlic and stir fry for a minute.
- Add the washed whole raw shrimp and stir fry a little bit.
- Add 1 tablespoon of chilli garlic sauce, ½ tablespoon of soy sauce, ½ tablespoon of brown sugar and 1 tablespoon of water and stir fry for a few minutes until the shrimp is cooked, for around 3-5 minutes.
- When the shrimp is cooked, add the chopped green onions and mix well.
- Serve and enjoy!
Click to rate this post!
[Total: 0 Average: 0]
