Chinese Garlic & Chilli Shrimp

How to make a Chinese Garlic and Chilli Shrimp.

Ingredients: Serves 2

  • 1 lb raw whole shrimp
  • 5 cloves garlic
  • 3 sticks green onions
  • 1 tablespoon garlic chilli sauce
  • ½ tablespoon soy sauce
  • 1 tablespoon water
  • ½ tablespoon brown sugar
  • ½ tablespoon vegetable oil


  1. Mince the cloves of garlic.
  2. Cut the sticks of green onions.
  3. Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high heat.
  4. Add the minced garlic and stir fry for a minute.
  5. Add the washed whole raw shrimp and stir fry a little bit.
  6. Add 1 tablespoon of chilli garlic sauce, ½ tablespoon of soy sauce, ½ tablespoon of brown sugar and 1 tablespoon of water and stir fry for a few minutes until the shrimp is cooked, for around 3-5 minutes.
  7. When the shrimp is cooked, add the chopped green onions and mix well.
  8. Serve and enjoy!
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