Chifa Style Rice

How to make Chifa Style Rice.

Ingredients: Serves 2

  • 2 cups cold cooked white rice, without salt
  • 4 tablespoons vegetable oil
  • 2 garlic cloves, chopped
  • 2 teaspoons ginger, grated or finely chopped
  • ½ cup bell pepper, sliced
  • ½ cup snow peas, sliced
  • ½ cup cooked green peas
  • ½ cup soy sprouts
  • 2 eggs
  • ½ cup scallions, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon sesame oil


  1. Heat a wok or pan over high heat, and when it´s very hot, add oil.
  2. Add bell pepper, stirring all the time, add snow peas and incorporate the rice, and stir quickly.
  3. Make a well in the center and add garlic and ginger.
  4. Stir for a couple of minutes and combine with the rice and vegetables.
  5. Add eggs in the center of the pan, scramble and combine with the rest of the ingredients.
  6. Add green peas and soy sprouts.
  7. Season with soy sauce and 1 teaspoon sesame oil.
  8. Turn off the heat and sprinkle with sesame seeds and the chopped scallions.
  9. Serve immediately.
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