INGREDIENTS: (for 2 people)
4 Chicken thighs
2 Large potatoes
3 Garlic cloves
Chicken flavoured gravy powder
20cl White wine
1: Take the skin off from the chicken thighs.
2: Finely chop the garlic and onion.
3: Cut the potatoes into small cubes.
4: Cover the base of a cooking pot with olive oil and add the chicken thighs. Gently fry until golden brown.
5: Cover the base of a frying pan with olive oil, add the garlic and onion. Fry until golden brown, then add it to the chicken.
6: Add 1 tsp of sweet paprika, 1 tsp of chicken gravy powder, salt to your own liking, a sprinkle of parsley, add the peas and potatoes.
7: Add the wine and the water. Stir, cover the cooking pot with it´s lid and leave to cook on medium to high heat for 45 minutes stirring ocassionally.
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