Chicken Stew with Kalamata Olives

How to make a Chicken Stew with Kalamata Olives.

Ingredients: Serves 4

  • 1 chicken cut into 4 pieces
  • 1 cup Kalamata olives (pitted)
  • 1 large white onion, finely chopped
  • 200 g white mushrooms, cleaned and sliced
  • 3  tomatoes, finely chopped (keep the juices)
  • 100 ml dry white wine
  • ½ cup extra virgin olive oil
  • Flour-salt-pepper mixed together


  1. Pre-heat the oven at 180C degrees.
  2. Cover the chicken with the flour-salt-pepper mix.
  3. In a large skillet heat half of the olive oil.
  4. Sauté generously the chicken pieces on all sides.
  5. Place the sautéed chicken pieces in an oven pan.
  6. In another skillet heat the rest of olive oil.
  7. Sauté the onion until soft.
  8. Add mushrooms to skillet and sauté for a few minutes.
  9. Add tomatoes and wine and continue simmering for a few minutes.
  10. Pour the sauce over the chicken in the oven pan.
  11. Add the olives.
  12. Cover the oven pan and bake in the pre-heated oven for 1 ½ hours.
  13. Serve and enjoy!
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