INGREDIENTS: (for 2 people)
2 Chicken breasts
300g White rice
1 Small green pepper
100g Slices of red peppers in brine
3 Garlic cloves
Yellow food colourant
1 Chicken flavoured stock cube
1: Cut the chicken into strips.
2: Finely chop the garlic, onion and green pepper.
3: In a deep frying pan add 3 tbsp of olive oil and heat up on high heat.
4: Add the chicken, green pepper, onion and garlic. Stir fry for 5 minutes.
5: Add 1 tsp of yellow food colourant, the chicken stock cube and salt to your own liking.
6: Add approximately 1 litre of water and stir well. Add the rice and the red peppers. Cook on medium to high heat until the water has evaporated, stirring ocassionally. Remove from heat and leave to stand for 5 minutes before serving.
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