Chicken & Potato Curry

How to make a Chicken and Potato Curry.

Ingredients: Serves 4

  • 800g Skinless and boneless chicken breasts or thighs, cut into bite-sized pieces
  • 4 Large potatoes, peeled and cut into large bite-sized pieces
  • 170g Baby leaf spinach, roughly chopped
  • 1 Onion, peeled and finely chopped
  • 2 tbsp Medium or hot curry powder
  • 400g Can chopped tomatoes
  • A large handful of chopped coriander and mint leaves

Method:

  1. Place a large, non-stick frying pan over a medium heat.
  2. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well.
  3. Stir-fry for 2-3 minutes.
  4. Add the chopped tomatoes and 400ml of water and bring to the boil.
  5. Cover, reduce the heat to low and cook gently for 25-30 minutes, or until the chicken and potatoes are cooked through and tender.
  6. Remove from the heat and season well.
  7. Stir in the chopped herbs.
  8. Serve and enjoy!
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