Chicken & Potato Curry

How to make a Chicken and Potato Curry.

Ingredients: Serves 4

  • 800g Skinless and boneless chicken breasts or thighs, cut into bite-sized pieces
  • 4 Large potatoes, peeled and cut into large bite-sized pieces
  • 170g Baby leaf spinach, roughly chopped
  • 1 Onion, peeled and finely chopped
  • 2 tbsp Medium or hot curry powder
  • 400g Can chopped tomatoes
  • A large handful of chopped coriander and mint leaves


  1. Place a large, non-stick frying pan over a medium heat.
  2. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well.
  3. Stir-fry for 2-3 minutes.
  4. Add the chopped tomatoes and 400ml of water and bring to the boil.
  5. Cover, reduce the heat to low and cook gently for 25-30 minutes, or until the chicken and potatoes are cooked through and tender.
  6. Remove from the heat and season well.
  7. Stir in the chopped herbs.
  8. Serve and enjoy!
Print Friendly, PDF & Email
Click to rate this post!
[Total: 0 Average: 0]
Please help my blog grow by sharing this post with your friends & family.