Chicken Lazone

How to make Chicken Lazone.

INGREDIENTS: Serves 4

  • 1 teaspoon salt
  • 12 teaspoons chili powder
  • 12 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 whole boneless skinless chicken breasts
  • 14 cup butter, divided
  • 12 cup heavy cream

DIRECTIONS:

  • Combine the seasonings and coat chicken breasts.
  • In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • Pour the cream into the skillet and lower the heat.
  • Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • When butter is melted place chicken breasts on four plates and top with the sauce.
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