Chicken in Beer Sauce

How to make Chicken in Beer Sauce.

Ingredients: Serves 1-2

• 2 Chicken breasts
• 1 cup of Mushrooms
• 1 cup of beer
• 1 cup of chicken broth
• 1/4 Onion
• 1 Garlic clove
• Olive oil
• Water
• Salt
• Pepper
• 1 sprig of Parsley

Method:

1. Put the chicken breasts in water with onion and garlic and boil until fully cooked.
2. Remove and reserve both parts.
3. Chop the mushrooms and gently fry them in a large pan with a little oil.
4. Add the chicken and let it brown slightly.
5. Add a cup of beer and a cup of chicken broth.
6. Let the liquid reduce and become a thickish sauce.
7. Finally add the chopped parsley and let everything incorporate for 5 minutes.
8. Serve and enjoy!