Chicken in Beer Sauce

How to make Chicken in Beer Sauce.

Ingredients: Serves 1-2

  • 2 Chicken breasts
  • 1 cup of Mushrooms
  • 1 cup of beer
  • 1 cup of chicken broth
  • 1/4 Onion
  • 1 Garlic clove
  • Olive oil
  • Water
  • Salt
  • Pepper
  • 1 sprig of Parsley


  1. Put the chicken breasts in water with onion and garlic and boil until fully cooked.
  2. Remove and reserve both parts.
  3. Chop the mushrooms and gently fry them in a large pan with a little oil.
  4. Add the chicken and let it brown slightly.
  5. Add a cup of beer and a cup of chicken broth.
  6. Let the liquid reduce and become a thickish sauce.
  7. Finally add the chopped parsley and let everything incorporate for 5 minutes.
  8. Serve and enjoy!
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