Chicken & Chick Pea Soup

Chicken & Chick Pea Soup

Share This Post

INGREDIENTS: (for 4 people)

4 Chicken legs

1 Large potato

1 400g jar of chick peas

100g green beans

50g fine noodles

Olive oil

Salt

1 Cube of chicken gravy or 1 Tbsp

Saffron or yellow food colouring

 

 

INSTRUCTIONS:

1: Cover the bottom of a large pot with olive oil.

2: Add the chicken and cook on medium heat until slightly golden brown.

3: Add the finely sliced garlic, finely sliced potato, a pinch of salt, chicken gravy cube, green beans, saffron or food colouring and chick peas.

4: Add 750ml of water, stir well and bring it to boiling point then cook on medium heat for 20 minutes with the lid on.

5: Add the fine noodles and stir.

6: Let it rest for 15 minutes and serve.

7: Enjoy… Ideal with crusty rustic bread to dip in!

8: See more photos and videos of this recipe on my social networks.


Share This Post

About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

Are you a fast food junkie?