Champagne & Cranberry Pork Ribs

How to make Champagne and Cranberry Pork Ribs.

Ingredients: Serves 2

  • 8 pcs prime pork ribs
  • 1/2 tsp meat tenderizer
  • 1/2 tsp sodium bicarbonate
  • 1 tbsp water
  • 1 tsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
  • 1 egg, beaten
  • 4 tbsp potato starch

For the Champagne Sauce:

  • 50g Sugar
  • 3 tbsp water
  • 1 pc cinnamon stick
  • 4 pcs cloves
  • 250g white wine
  • 1 tbsp cranberry sauce
  • 4 tbsp plum sauce
  • 1 tbsp lemon juice

Method:

  1. Add the meat tenderizer into the pork ribs to marinate for 30 minutes.
  2. In the meantime, use a thick bottom sauce pan to caramelise the sugar with the water and spices until golden.
  3. Add in the white wine and cranberry sauce.
  4. Simmer until it is reduced by half.
  5. Stir in the plum sauce and lemon juice.
  6. Set aside for later use.
  7. Dissolve the sodium bicarbonate with water and add it into the pork ribs for 5 minutes before adding soy sauce, oyster sauce, sesame oil and pepper.
  8. Let it season for 10 minutes, then add the egg and potato starch.
  9. Mix well.
  10. Heat the oil to fry the pork ribs until golden brown.
  11. In a wok, add in the fried pork ribs and toss in the sauce.
  12. Simmer until the sauce thickens.
  13. Serve and enjoy!
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