Vegetarian/Vegan Archive

Tofu in Peanut Sauce

How to make Tofu in Peanut Sauce. Ingredients: Serves 4 3 cups firm tofu cubes 6 cloves garlic, grated 5 tbsp peanut butter 1 teaspoon grated ginger 1 teaspoon sriracha 2 tbsp soy sauce 2 teaspoon sesame oil 1/2 tbsp maple …

Eggplant Caponata

How to make an Eggplant Caponata. INGREDIENTS: Serves 4 1 medium eggplant, cut into 1/2 inch pieces 1 red bell pepper, cut into 1/2 inch pieces 1 medium onion, chopped 1 celery stalk, chopped …

Giant Baked Beans

How to make Giant Baked Beans. Ingredients: Serves 2 400g of tinned butter beans 400g of chopped tomatoes 1 tbsp tomato puree 1 tbsp of sunflower oil …

Dill Pancakes

How to make Dill Pancakes. Ingredients: 1 1/2 cups rice flour 1 1/2 cups dill leaves 1 1/2 cups water 1/2 cup crushed jaggery 1/2 cup …

Cauliflower Bhaji

How to make a Cauliflower Bhaji. Ingredients: Serves 4 1 cauliflower (medium size) 2 onions (chopped) 3 medium potatoes (cut into small cubes) 1 cup peas …

Fried Eggplants with Rice & Tomatoes

How to make Fried Eggplants with Rice and Tomatoes. Ingredients: Serves 4 2 eggplants 1 cup cooked rice 1 yellow onion (finely chopped) 3 garlic cloves 1 Tbsp tomato paste 2 Tbsp fresh parsley (minced) 2 tomatoes (sliced into …
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