Vegetarian/Vegan Archive

Cauliflower Bhaji

How to make a Cauliflower Bhaji. Ingredients: Serves 4 1 cauliflower (medium size) 2 onions (chopped) 3 medium potatoes (cut into small cubes) 1 cup peas …

Fried Eggplants with Rice & Tomatoes

How to make Fried Eggplants with Rice and Tomatoes. Ingredients: Serves 4 2 eggplants 1 cup cooked rice 1 yellow onion (finely chopped) 3 garlic cloves 1 Tbsp tomato paste 2 Tbsp fresh parsley (minced) 2 tomatoes (sliced into …

Potato & Mushroom Skillet

How to make a Potato and Mushroom Skillet. INGREDIENTS: Serves 4 8 oz. sliced baby bella mushrooms ¼ cup white wine 4 medium potatoes cut into ¼ thick pieces 2 tbsps olive oil ½ large onion, sliced thinly …

Vegan Cheese Sauce

How to make Vegan Cheese Sauce. INGREDIENTS: Makes 4 Cups 3 Medium Yukon Gold Potatoes 2 large Carrots 1/4 cup + 2 Tbs Nutritional yeast 2 Tbs Lemon Juice 1 tsp Apple …

Spinach Crepes

How to make Spinach Crepes. Ingredients: Makes 12 3 organic or free-range eggs ¾ cup arrowroot powder ¼ brown rice flour 1 cup plant-based milk of …

Asparagus Tortilla

How to make an Asparagus Tortilla. Ingredients: Serves 4 1 bundle of asparagus 1 courgette, thinly sliced 15g unsalted butter 2 cloves of garlic, crushed 200g …

Banana Peel Curry

How to make a Banana Peel Curry. INGREDIENTS: Serves 2 2 banana peels 80 g walnuts, roughly chopped 1 onion, yellow 1 red chilli pepper 2 cm fresh ginger 1 tablespoon coconut oil 0,5 tablespoon turmeric 1 tablespoon mustard 1 teaspoon red curry …
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