Side Dishes/Starters Archive

Sauteed Peppers & Onions

How to make Sauteed Peppers and Onions. Ingredients: Serves 4-6 2 Yellow Onions, thinly sliced 3 large Bell Peppers, stemmed, seeded and thinly sliced 1 tsp Italian Seasoning ½ tsp Crushed Red Pepper …

Asparagus Mimosa

How to make Asparagus Mimosa. Ingredients: Serves 4 1½ pounds asparagus 2 hard boiled eggs 2 tablespoons minced shallots 2 tablespoons lemon juice 1 tablespoon champagne vinegar ¼ teaspoon Freshly ground black pepper plus more to taste …

Pickled Eggs

How to make Pickled Eggs. Ingredients: Makes 12 12 medium eggs 750ml (1 1⁄2 pints) distilled vinegar 2 large mild chillies, sliced lengthways 2 large shallots, …

Moroccan Style Carrots

How to make Moroccan Style Carrots. INGREDIENTS: Serves 6-8 5 cups peeled and chopped carrots 1 clove garlic 1 teaspoon coarse kosher salt ¼ cup red wine vinegar ¼ cup extra-virgin …

Bacon Wrapped Corn

How to make Bacon Wrapped Corn. Ingredients: Serves 4 4 corn on the cob, shucked 1 1/2 lbs sliced bacon 1 jalapeño pepper, thinly sliced 6 leaves basil, chopped Instructions: Preheat BBQ to medium heat, …
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