Seafood Archive

Szechuan Shrimp Stir Fry

How to make a Szechuan Shrimp Stir Fry. Ingredients: Serves 2 300 g prawns For Marinating: 1/2 tsp salt 1/4 tsp Ground pepper 1 tbsp light soy sauce 1 thumb ginger, shredded 1 tsp Shaoxing wine 2 tsp cornstarch For …

Portuguese Style Mussels

How to make Portuguese Style Mussels. Ingredients: Serves 4 2 lbs mussels 1/2 cup chicken broth 1 small onion, chopped 1 Bay leaf 5 garlic cloves, …

Lobster Stew

How to make a Lobster Stew. Ingredients: Serves 2 1 kg of lobster 1 litre of fish broth 1 medium onion 4 cloves of garlic 2 tomatoes 1 green bell pepper Salt, to taste For …

Chinese Shrimp Stir Fry

How to make a Chinese Shrimp Stir Fry. INGREDIENTS: Serves 2 1 lb shrimp, peeled and deveined 2 tablespoons oyster sauce 2 tablespoon soy sauce 2 tablespoons fresh cilantro, minced 2 teaspoons cornstarch 2 tablespoons cooking oil, divided 3 green onion chopped …

Creamy Tuscan Shrimp

How to make Creamy Tuscan Shrimp. Ingredients: Serves 4 1 lb large shrimp 1 teaspoon Italian seasoning 1 teaspoon garlic powder ¼ teaspoon paprika 1-2 tablespoons oil salt pepper For the Garlic …

Broiled Lobster Tails

How to make Broiled Lobster Tails. INGREDIENTS: Serves 2 2 Lobster tails 1 1/2 tbsp butter, divided 1 tsp garlic powder 1 tsp smoked paprika 1/2 …

Garlic & Chilli Prawns

How to make Garlic and Chilli Prawns. INGREDIENTS: Serves 2-4 800 g king prawns, deveined, heads discarded, peeled, tails intact 70 ml olive oil 50 g butter, unsalted, cubed room temperature 6 cloves garlic. diced ¼ tsp chilli, crushed ¼ tsp paprika …

Sticky Prawn Kebabs

How to make Sticky Prawn Kebabs. Ingredients: Serves 2 175g (6oz) tiger prawns, cooked and peeled 125g (4oz) closed cup mushrooms 1/2 white onion 1 red …

Mussels with Saffron

How to make Mussels with Saffron. INGREDIENTS: Serves 2 1 kg fresh mussels 2 tbsp extra virgin olive oil 4 cloves garlic finely minced 2 onions finely chopped 200 g fresh flat-leaf parsley finely chopped 4 tbsp dry white wine …

Spanish Style Squid

How to make Spanish Style Squid. Ingredients: Serves 4 600g squid, cleaned and cut into 2.5cm pieces 2 x 400g cans chickpeas, rinsed and drained 200g …

Oven Baked Garlic Crabs

How to make Oven Baked Garlic Crabs. Ingredients: Serves 4 12 whole crabs, cleaned 20 cloves garlic (about ½ cup) 2 cups unsalted butter 1 cup …

Italian Sauteed Clams

How to make Italian Sauteed Clams. INGREDIENTS: Serves 2 1 kg Manila clams or little neck clams 2 tablespoons olive oil 4 cloves garlic, minced 1/2 …

Seafood Fra Diavolo

How to make Seafood Fra Diavolo. INGREDIENTS: Serves 4 10 ounces uncooked bucatini 12 littleneck clams 6 ounces lump cooked crab meat 6 ounces sea scallops 6 ounces peeled and deveined …

Seafood Risotto

How to make a Seafood Risotto. INGREDIENTS: Serves 4 400g mussels, cleaned 400g clams 400g cockles 150g squid, sliced into rings  100g monkfish or gurnard fillet, …

Garlic Grilled Shrimp Skewers

How to make Garlic Grilled Shrimp Skewers. INGREDIENTS: Serves 4 1 lb large shrimp 1/4 cup olive oil 1/4 cup fresh cilantro, finely chopped 1/4 cup fresh parsley, finely chopped 4 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon salt …

Steamed Garlic Shrimp

How to make Steamed Garlic Shrimp. INGREDIENTS: Serves 4 10 large shrimp 1 oz. garlic, minced 1 oz. green bean vermicelli, soaked 1 oz. fresh red chilli pepper, shredded into thin pieces 1 green …

Spicy Prawn Couscous

How to make a Spicy Prawn Couscous. Ingredients: Serves 4 32 large uncooked prawns 200 grammes of uncooked pearl couscous 1 red pepper 1 yellow pepper …
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