Seafood Archive

Spicy Prawn Couscous

How to make a Spicy Prawn Couscous. Ingredients: Serves 4 32 large uncooked prawns 200 grammes of uncooked pearl couscous 1 red pepper 1 yellow pepper …

Spicy Shrimp & Creamy Polenta

How to make Spicy Shrimp and Creamy Polenta. Ingredients: Serves 4 24 shrimp, cleaned 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/8 teaspoon chilli powder 1 tablespoon extra virgin olive oil 5 cups milk, plus more as needed 4 cups water …

Curried Shrimp

How to make Curried Shrimp. Ingredients: Serves 1-2 1lb of large shrimp (peeled and deveined) 1/2 teaspoon of iodized salt 2 teaspoons of lime juice 1/2 …

Crawfish & Fries with Creamy Queso Sauce

How to make Crawfish and Fries with Creamy Queso Sauce. Ingredients: Serves 2-4 1 lb crawfish tails 3 TBS butter 1 TBS minced garlic 1 TBS Cajun seasoning 2 tsp liquid crab boil 1 tsp onion powder For …

Jamaican Pepper Shrimp

How to make Jamaican Pepper Shrimp. Ingredients: Serves 2 500 g prawns, shells on 2 tbsp olive oil 4 garlic cloves, sliced 4 spring onions (scallions), …

Portuguese Shrimp Mozambique

How to make a Portuguese Shrimp Mozambique. This is a popular Portuguese dish that originated from Mozambique, a former Portuguese colony that borders the Indian Ocean …

Shrimp Scampi

How to make Shrimp Scampi. INGREDIENTS: Serves 2 1 lb Shrimp 6 tablespoons butter 2 tsp garlic, minced 1/2 tsp salt 1/2 tsp pepper 1/2 tsp …

Garlic Butter Shrimp & Parsley

How to make Garlic Butter Shrimp and Parsley. Ingredients: Serves 4 2 lbs raw jumbo shrimp, peeled and deveined 6 tbsp unsalted butter 4 large garlic cloves, minced 1/2 cup parsley, minced salt pepper 1  lemon Instructions: If …

Shrimp Fried Rice

How to make Shrimp Fried Rice. INGREDIENTS: Serves 2 3 oz spam 15 g chilli pepper 1 oz onions 1 oz mushrooms 3 oz water chestnuts 3 oz imitation crabs 3 oz scallops 2 oz shrimp, peeled and deveined 3 medium eggs 15 g green onions …

Louisiana Shrimp Bake

How to make a Louisiana Shrimp Bake. Ingredients: Serves 4-6 2 pounds large fresh shrimp, peeled and deveined 1 stick butter, melted 2 tablespoons Worcestershire sauce 2 …

Gulf Islands Shrimp Boil

How to make a Gulf Islands Shrimp Boil. Ingredients: Serves 6 3 pounds fresh Gulf shrimp 1 1/2 pounds baby red potatoes 12 mini cobs of sweet corn …

Seafood en Papillote

How to make Seafood en Papillote. Ingredients: Serves 2 2 small salmon fillets, skin removed and kept aside 200g monkfish, chopped into bitesize pieces 6 clams …

Crab Legs In Butter Sauce

How to make Crab Legs In Butter Sauce. Ingredients: Serves 2 2 lb (900g) king crab legs 8 tablespoons (112g) unsalted butter, melted  6 cloves garlic, minced (about 2 tablespoons garlic) …

Stuffed Mussels

How to make Stuffed Mussels. INGREDIENTS: Serves 4 For the Mussels: 1 tbsp Extra virgin olive oil 3 cloves Garlic 2 sprigs Parsley leaves 4 sprigs Thyme ½ large Lemon- juice 1½ cup Water 24 Raw mussels in the …
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