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Spicy Korean Stir Fried Squid
How to make a Spicy Korean Stir Fried Squid. Ingredients: Serves 4 1 lb squid, gutted, cleaned, and cut into bite-sized pieces 6 green onions, cut …
Seafood Archive
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Steamed Prawns with Garlic & Lime
How to make Steamed Prawns with Garlic and Lime. Ingredients: Serves 2-4 500 g prawns 4 tbsp chopped garlic 4 tbsp chopped red chillies 1 tsp …
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Prawns in Oyster Sauce
How to make Prawns in Oyster Sauce. Ingredients: Serves 1-2 12 large prawns 3 tbsp oyster sauce extra virgin olive oil, to sauté the shrimp chopped …
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Grilled Razor Clams
How to make Grilled Razor Clams. Ingredients: Serves 2 500 g razor clams 2 cloves dried garlic 1/2 lemon extra virgin olive oil coarse salt fresh …
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Cajun Seafood Boil Packs
How to make Cajun Seafood Boil Packs. Ingredients: Serves 2 12 oz snow crab clusters 12 uncooked jumbo shrimp 1 sausage rope cut into pieces 2 corn on the cob 10 oz baby potatoes …
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Chinese Garlic & Chilli Shrimp
How to make a Chinese Garlic and Chilli Shrimp. Ingredients: Serves 2 1 lb raw whole shrimp 5 cloves garlic 3 sticks green onions 1 tablespoon garlic chilli sauce ½ tablespoon soy sauce 1 tablespoon water ½ tablespoon brown …
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Sweet & Sour Shrimp
How to make Sweet and Sour Shrimp. Ingredients: Serves 4 For the sweet and sour sauce: ½ cup pineapple juice ¼ cup apple cider vinegar ¼ …
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Shrimp in Garlic Sauce
How to make Shrimp in Garlic Sauce. Ingredients: Serves 2 1 lb shrimp, shelled 3 large cloves garlic, peeled and very coarsely chopped 1 dried red …
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Shrimp & Grits
How to make Shrimp and Grits. Ingredients: Serves 2-4 1 lb raw shrimp, shelled, deveined 1 cup of grits 6 slices bacon 1 cup shredded white …
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Scallops with Avocado
How to make Scallops with Avocado. Ingredients: Serves 2-4 1 medium avocado, cut in 1 inch pieces ½ pound fresh small scallops 1 tablespoon flour 1/8 …
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Pil Pil Prawns
How to make Pil Pil Prawns. Ingredients: Serves 2 24 tiger prawns 4 fresh chillies 4 cloves of garlic 2 tbsp smoked paprika 6 tbsp white …
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Seafood Stuffed Bell Peppers
How to make Seafood Stuffed Bell Peppers. Ingredients: Serves 4-6 6 bell peppers 1/2 pound lump crab meat 1/2 pound small shrimp, peeled and deveined 1/2 …
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Creamy Garlic Mussels
How to make Creamy Garlic Mussels. Ingredients: Serves 2 1Kg half shell mussels, frozen 100g butter half a cup of flour 2 heaped teaspoons of garlic …
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Shrimp Bisque
How to make Shrimp Bisque. Ingredients: Serves 4 For the Shrimp: 1½ pounds (680 g) extra large shrimp with shells 1 teaspoon (4 g) Creole seasoning ¼ teaspoon (1 g) salt or to taste …
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Korean BBQ Shrimp
How to make Korean BBQ Shrimp. Ingredients: Serves 2 1 lb fresh shrimp 1/2 cup unsalted butter 2 cloves garlic crushed 1 1/2 tsp fish sauce 1 1/2 tbsp gochugaru – korean chilli flakes 1/4 lemon, juiced cilantro …
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Spicy Shrimp Stir Fry
How to make a Spicy Shrimp Stir Fry. Ingredients: Serves 4 1 lb shrimp peeled and deveined 6 oz sugar snap peas 2 cups broccoli florets 3 jalapeño peppers 1 tablespoon sesame oil or olive …
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Hake with Seafood
How to make Hake with Seafood. INGREDIENTS: Serves 4 4 Hake steaks 6 King Prawns 200g Cockles 2 Onions 2 Bay leaves 2 Garlic cloves 100 …
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Garlic Butter Shrimp Scampi
How to make Garlic Butter Shrimp Scampi. INGREDIENTS: Serves 4 1 1/2 lbs large shrimp, de-shelled and de-veined 4 tablespoons butter, unsalted, divided 4 cloves garlic, minced 1 teaspoon black pepper, ground 1/4 cup dry white wine or chicken broth …
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Moroccan Mussels & Chick Peas
How to make Moroccan Mussels and Chick Peas. Ingredients: Serves 2 2 lbs fresh mussels 16 oz. jar Mina Shakshuka Sauce 2 cups vegetable stock 14.5 …
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Dynamite Shrimp
How to make Dynamite Shrimp. Ingredients: Serves 2 1 lb shrimp, deveined and shells removed 1 1/2 cups flour 3/4 cup cornstarch 1 1/2 tablespoons baking powder 1 1/2 cups cold club soda 1/2 teaspoon kosher salt …
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Chilli & Garlic Shrimp
How to make Chilli and Garlic Shrimp. INGREDIENTS: Serves 4 600 g jumbo tiger shrimp, peeled and deveined with the tail shells still on 15 ml tomato paste 30 ml ketchup 30 ml chilli …