Sauces/Condiments Archive

Cheese Dip

How to make a Cheese Dip. Ingredients: 1 cup shredded cheddar cheese 6 ounces processed American cheese, cubed 1/4 cup diced bell pepper 1/4 cup pickled jalapeño …

Creamy Tzatziki

How to make a Creamy Tzatziki. Ingredients: Makes 2 Cups 2 cups grated cucumber 2 cups plain Greek yogurt 2 tablespoons extra-virgin olive oil 2 medium …

Bolognese Sauce

How to make a Bolognese Sauce. INGREDIENTS: Serves 4-6 450 g (1 lb) minced beef 100 g (4 ounces) button mushrooms, sliced 3 tablespoons tomato purée …

Pickled Radishes

How to make Pickled Radishes. INGREDIENTS: 1 bunch radishes 180 ml white wine vinegar 180 ml water 2 tablespoons honey 1 teaspoon chilli flakes 1 teaspoon mustard 2 teaspoons salt 1 tablespoon peppercorns INSTRUCTIONS: Wash the radishes and cut them into slices …

Herb Vinaigrette

How to make a Herb Vinaigrette. INGREDIENTS: 2 garlic cloves, finely chopped 2 tsp Mediterranean Herbs 1 tsp salt 1 tsp chilli flakes ¼ cup lemon juice 1 …

Hot Pickled Peppers

How to make Hot Pickled Peppers. Ingredients: 20 hot peppers 2 cups cider vinegar water 2 tsp. oregano, dried 1 tbsp salt 3 small garlic cloves, crushed Instructions: Place Peppers in a clean, sterilized …
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