Other Archive

Italian Style Meatloaf

How to make an Italian Style Meatloaf. Ingredients: Serves 4-6 1 lb ground beef 1/2 lb ground mild Italian sausage 1 small onion, finely chopped 1/2 …

Greek Spetzofai

How to make a Greek Spetzofai. Ingredients: Serves 2-4 250 g spicy country style pork sausages, sliced 1 medium size white onion, finely chopped 2 red …

Skillet Ham Hash

How to make a Skillet Ham Hash. Ingredients: Serves 4 1/2 cup diced ham 3 cups frozen, diced hash brown potatoes, thawed 1 large green bell pepper (diced) …

Herb & Leek Frittata

How to make a Herb and Leek Frittata. Ingredients: Serves 2-4 8 eggs 3 tbsp whipped cream 2 tbsp freshly grated parmesan 1 stalk of leeks 1 handful of fresh herbs (such as …

Chinese Shrimp Omelette

How to make a Chinese Shrimp Omelette. INGREDIENTS: Serves 2 4 oz shrimp, peeled and deveined 3 large eggs 1 stalk scallion, cut into 2-inch length …

Welsh Cheese & Leek Pancakes

How to make Welsh Cheese and Leek Pancakes. Ingredients: Serves 4 175g/6oz thinly sliced leeks 75g/3oz Caerphilly cheese 75g/3oz plain flour 2 large eggs 100ml/4floz milk …

Spanish Omelette

How to make a Spanish Omelette. INGREDIENTS: Serves 4 2 lbs potatoes 8 large eggs 1 large onion Extra Virgin Olive Oil Salt, to taste Pepper, …

Moroccan Meatballs & Couscous

How to make Moroccan Meatballs and Couscous. Ingredients: Serves 4-6 500 g Fresh Beef Mince 800 g Chopped Tomatoes 1 Onion, finely chopped 2 cloves Garlic, crushed 0.5 tsp Ground Cinnamon 1 tsp Ground Coriander 1 tsp Ground …

British Chip Butty

How to make a British Chip Butty. Ingredients: Serves 1 100 g (3.5 oz) hot chips 2 slices of bread tomato sauce butter Method: Butter one …

Chorizo with Potatoes

How to make Chorizo with Potatoes. Ingredients: Serves 2 4 chorizos 2 large potatoes 1 clove garlic oil for frying Salt, to taste Pepper, to taste …

Turkish Eggs

How to make Turkish Eggs. Ingredients: Serves 2 4 eggs 2 onions 1 green bell pepper 2 tomatoes 60 g of grated cheese 1 tablespoon of …

Loaded Chilli Fries

How to make Loaded Chilli Fries. INGREDIENTS: Serves 4 1 lb ground beef ½ small onion, minced 2 cloves of garlic, minced 1 tablespoon tomato paste 2 tablespoons chilli powder 1 tablespoon paprika 1 teaspoon ground cumin 1 teaspoon oregano 1 teaspoon garlic powder …

Loaded Irish Colcannon

How to make a Loaded Irish Colcannon. INGREDIENTS: Serves 4-6 4 lbs Yukon gold potatoes, peeled and cut into large chunks 4 oz Irish white cheddar, …

Oven Baked Sausage Breakfast

How to make an Oven Baked Sausage Breakfast. Ingredients: Serves 6-8 1 lb sausages 20 oz diced hash browns, thawed 4 oz mild green chillies, drained 1 red bell pepper, diced 1 large onion, diced …

Honey & Garlic Meatballs

How to make Honey and Garlic Meatballs. Ingredients: Serves 6-8 For the Meatballs: 2 lbs ground beef 2 large eggs 1/3 cup whole milk 3 slices bread 3 tablespoons unsalted butter, divided 1/2 yellow onion , minced …

Baked Eggs

How to make Baked Eggs. Ingredients: Serves 1 2 eggs 1 cup baby spinach 1/4 cup diced onion 1 cup diced zucchini 3 tomatoes, diced 1 …

Meatball Sub Sandwich

How to make a Meatball Sub Sandwich. Ingredients: Serves 4 1 ¼ pounds ground meat, preferably a combination of beef, pork and veal 4 cups Marinara sauce, homemade or jarred 1 loaf Italian bread sliced …

Japanese Style Meatballs

How to make Japanese Style Meatballs. Ingredients: Makes 12 Meatballs For the teriyaki sauce: 3 tablespoons soy sauce 1 tablespoon mirin 1 tablespoon sake 1 tablespoon …

Baked Cheesy Italian Chicken Meatballs

How to make Baked Cheesy Italian Chicken Meatballs. Ingredients: Serves 4-6 1 lb ground spicy Italian chicken sausage 1 lb ground chicken 2 eggs 2 slices soft whole grain bread 1/3 cup grated …
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