Fish Archive

Thai Coconut & Lime Salmon

How to make a Thai Coconut and Lime Salmon. INGREDIENTS: Serves 2 1 lb Skin-On Salmon Fillet 350 ml Coconut Milk ½ oz Lemongrass, Finely Sliced 1 tbsp Ginger, Minced 3 clove Garlic, Minced 1 tbsp Lime Juice ¼ tsp Lime …

Panko & Matcha Cod

How to make Panko and Matcha Cod. INGREDIENTS: Serves 4 4 skinless cod fillets 65g pistachio nuts (shelled) 50g panko breadcrumbs 1.5 tsp matcha powder 1 …

Fish with Black Olive Sauce

How to make Fish with Black Olive Sauce. Ingredients: Serves 4 4 fish fillets (about 1 inch thick) 4 tablespoons vegetable oil ½ cup mayonnaise ¾ …

Pink Peppercorn Roasted Salmon

How to make a Pink Peppercorn Roasted Salmon. INGREDIENTS: Serves 2 2 salmon fillets asparagus, steamed 1/8-1/4 cup pink peppercorns (must be pink – they’re softer …

Kipper Carbonara

How to make Kipper Carbonara. Ingredients: Serves 2 2 kipper fillets 1 tbsp olive oil 150-200g pasta of choice 1 egg 2 egg yolks Salt, to …

Cod with Everything

How to make Cod with Everything. This is a traditional Christmas meal in Portugal and consists of cod, chickpeas, boiled cabbage and other vegetables, eggs and …

Baked Plaice & Potatoes

How to make Baked Plaice and Potatoes. Ingredients: Serves 4 2 Plaice of about 500 g each 5/6 medium sized potatoes 4 tablespoons of breadcrumbs 1/2 …

Maple & Pistachio Salmon

How to make Maple and Pistachio Salmon. Ingredients: Serves 2-4 4 salmon fillets (approx. 2 inch wide), deboned and skin removed 1/2 cup shelled pistachios chopped …

Chargrilled Sardines

How to make Chargrilled Sardines. Ingredients: Serves 4-6 2 lbs of fresh sardines 1 large red bell pepper 1 large green bell pepper 1 large onion …

Greek Style Sea Bass

How to make Greek Style Sea Bass. Ingredients: Serves 4 For the Greek Seasoning: 1 tsp dried parsley 1 tsp oregano ½ tsp dried dill ½ tsp onion granules ½ tsp garlic granules ½ tsp dried basil (optional) ½ tsp salt (optional) …

Boiled Salt Cod

How to make Boiled Salt Cod. Ingredients: Serves 4-6 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, soaked for 24 hours 2 cloves of garlic, finely …

Fish Stew

How to make a Fish Stew. Ingredients: Serves 4-6 3 pounds (1.4kg) white fish cut up in steaks 1 medium bell pepper sliced 8 ounce (227grams) tomato sauce 1 medium onion chopped 1 tablespoon (15 …

Sunshine Hake

How to make Sunshine Hake. Ingredients: Serves 4 4 hake fillets, about 175g each, skinned and boned Salt and freshly ground black pepper 4 tbsp rapeseed …

Seabass a la Chorrillana

How to make Seabass a la Chorrillana. This recipe of Seabass a la Chorrillana is light and tasty. You can have it ready and on the table in …

Fish in Coconut Sauce

How to make Fish in Coconut Sauce. Ingredients: Serves 4 2 lbs Wild Halibut 4 Roma tomatoes, drained of seeds and sliced 2 garlic cloves, minced …

Halibut in Lemon Butter

How to make Halibut in Lemon Butter. INGREDIENTS: Serves 4 4 halibut chunks, about 250g each 120g quality butter 2 lemons, juice only Salt Green vegetables, …

Fish Salpicon Tostadas

How to make Fish Salpicon Tostadas. Ingredients: Serves 4 1 lb white fish, (tilapia or haddock) 8 corn tortillas 8 cups water, plus 1/4 cup separate …
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