Curries Archive

Thai Chicken Peanut Curry

How to make a Thai Chicken Peanut Curry. INGREDIENTS: Serves 2 1 lb chicken, sliced 1 tbsp avocado oil handful cilantro, leaves removed, stems diced 3–4 green onions, diced …

Chicken & Potato Curry

How to make a Chicken and Potato Curry. Ingredients: Serves 4 800g Skinless and boneless chicken breasts or thighs, cut into bite-sized pieces 4 Large potatoes, …

Spinach & Lamb Curry

How to make a Spinach and Lamb Curry. Ingredients: Serves 4-6 800g lean lamb, trimmed of fat and diced 500g fresh spinach or 1kg frozen 2 …

Goan Chicken Curry

How to make a Goan Chicken Curry. Ingredients: Serves 6-8 1 kilogram chicken breast (cut in bite size pieces) 1 large onion (chopped fine) 1 tablespoon …

Prawn Balchao

How to make Prawn Balchao. Ingredients: Serves 6-8 1 kg Prawns, de-veined 2 Onions, finely chopped 2 Tomatoes, ripe 2 sprig Curry leaves 2 tablespoons Ginger Garlic Paste 15 Dry Red Chillies …

Tamarind Seafood Curry

How to make a Tamarind Seafood Curry. Ingredients: Serves 4-6 500 g firm white fish such as kingklip, cob or fresh hake 800 g calamari rings …

Thai Lobster Curry

How to make a Thai Lobster Curry. INGREDIENTS: Serves 4 3 tbsp quality Thai red curry paste 200ml coconut milk 1 tbsp fish sauce 1 tbsp …

Cauliflower & Chickpea Curry

How to make a Cauliflower and Chickpea Curry. Ingredients: Serves 4 1 medium head of Cauliflower, cut into small florets 1 can (400g) of cooked chickpeas, rinsed …

Thai Green Curry

How to make a Thai Green Curry. Ingredients: Serves 4 2 tbsp Vegetable oil 1 tsp Garlic (Chopped) 2 tbsp Green curry paste 1 cup Mushrooms (Chopped or sliced) ½ cup Baby Corns ½ cup Red Bell Pepper (Sliced) ½ cup Yellow Bell …

Fish Caldine

How to make a Fish Caldine. Ingredients: Serves 2 1/2 kilogram fish (Tilapia, Silver Pomfret, etc) 1 onion (sliced fine) 1 tomato (cut in small chunks) …

Cambodian Fish Curry

How to make a Cambodian Fish Curry. INGREDIENTS: Serves 2 1 lb firm fish filet (Mackerel, Golden fish or Mahi-Mahi) 4 French shallots 2 garlic cloves …

Choo Chee Salmon Curry

How to make a Choo Chee Salmon Curry. INGREDIENTS: Serves 4 4 Salmon Fillets, boneless, skin-on (about 120 grams/4–5 oz. per fillet) ¼–½ TSP Kosher Salt, to taste 3.5 TBSP Canola …

Prawn Laksa

How to make Prawn Laksa. INGREDIENTS: Serves 2 200g raw king prawns 100g rice noodles 400ml tin of coconut milk 100ml chicken stock 85g spinach leaves …

Japanese Pork Curry

How to make a Japanese Pork Curry. INGREDIENTS: Serves 4 1lb pork tenderloin cut in 1 inch cubes 2 cups of 1 inch cubed potatoes 2 …

Fiery Lamb & Spinach Curry

How to make a Fiery Lamb and Spinach Curry. Ingredients: Serves 4 900g/2lbs boneless lamb shoulder, cubed 400g tin of chopped tomatoes 6 dried red chillies …

Thai Chicken & Pumpkin Curry

How to make a Thai Chicken and Pumpkin Curry. INGREDIENTS: Serves 4 400 g chicken strips 300 g mashed pumpkin 1 tablespoon coconut oil 1 bell pepper 400 ml coconut milk 1 shallot 3 cloves garlic 1 teaspoon red curry …

Goan Fish Curry

How to make a Goan Fish Curry. INGREDIENTS: Serves 2 400 g Fish slices Salt 1 teaspoon Tamarind paste (or 1 Raw Mango sliced) To be Ground to a Fine Paste: 6 Kashmiri …

Lamb Madras

How to make Lamb Madras. INGREDIENTS: Serves 4 450 gram (1 lb) lamb, diced 3 tablespoons olive oil 1 onion, finely chopped 1 tablespoons tomato puree …

Creamy Prawn Korma

How to make a Creamy Prawn Korma. INGREDIENTS: Serves 4 500g peeled raw tiger prawns, deveined 3 tbsp Korma curry paste 1 tbsp sunflower oil 2 medium …
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