Caramelized Potatoes

How to make Caramelized Potatoes.

Ingredients: Serves 4-6

  • 2 1/4 pounds (1 kg) firm, very small potatoes
  • 1 tablespoon (18 g) salt per quart (L) of cooking water for the potatoes
  • 1/2 cup (100 g) sugar
  • 2 tablespoons (30 g) butter


  1. Rinse the potatoes, then place in a pot and add just enough water to cover them.
  2. Add salt, cook the potatoes for about 15 minutes, peel them, and put them in the refrigerator.
  3. Sprinkle the sugar in the bottom of a pan and allow it to caramelize without stirring it.
  4. Add the butter and allow it to froth, then mix together the sugar and the butter.
  5. Rinse the peeled, cooked potatoes in cold water and let them drain a bit so that they are still moist.
  6. Place them in the caramel and turn them carefully until their surfaces are covered with caramel and they are warmed through.
  7. The potatoes are done when they are completely reheated, golden and dark, and have a fine, bitter-tasting, caramelized surface.
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