Buttery Garlic Mushrooms

How to make Buttery Garlic Mushrooms.


  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste


  • Heat the butter and oil in a large pan or skillet over medium-high heat.
  • Sauté the onion until softened (about 3 minutes).
  • Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  • Pour in the wine and cook for 2 minutes, to reduce slightly.
  • Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  • Season generously with salt and pepper (to your taste).
  • Sprinkle with remaining parsley and serve warm.
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